Sub-Part F - Production & Process Controls

6.1 - Prevention of Cross-Contamination

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Cross-contamination should be prevented in production by attention to design of the premises and equipment, supported by attention to process design and implementation of any relevant technical or organizational measures, including effective and reproducible cleaning processes to control risk of cross-contamination.

Contamination icons created by Freepik - Flaticon
Contaminated blue drop of water containing green bacteria and orange, yellow and red yeasts and moulds