USP/EP Micro Method

USP 61 Total Yeast and Mold Count

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SOP for determining the TYMC, the quantity of yeasts, mould or mold, and fungi that will grow on Sabouraud Dextrose Agar SDA plates according to USP <61> and EP 2.6.12 and to limits specified in USP <1111> and EP 5.1.4

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Slice of brown bread with blue mould patches growing on it representing TYMC test